12L Stainless Steel Bucket YG-00650 YATO
Key information
Availability:Temporarily out of stock — ask for availability
Shipping cost:From 3.29 Euro
catalog number:YG-00650
Availability:
EAN code:5906083052446
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:1,50 kg
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- Product description
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12L Stainless Steel Bucket YG-00650 YATO
Professional 12-litre stainless steel catering bucket with a measuring scale and reinforced base. Designed for transporting liquids, storing semi-finished products and precisely dosing ingredients in industrial kitchens and food production facilities.
Features of the YATO stainless steel bucket
0.7 mm stainless steel
The stainless steel construction provides resistance to corrosion, food acids and detergents. A wall thickness of 0.7 mm delivers mechanical strength while keeping the bucket reasonably light, which makes everyday work in the kitchen easier.
Measuring scale inside the bucket
The internal scale allows liquids to be measured accurately without additional measuring tools. A useful feature when preparing stocks, soups or cleaning solutions to recipes that call for specific proportions.
Reinforced base
The sturdy reinforcement of the base prevents deformation when a full bucket is placed on hard surfaces. The stable base design reduces the risk of the container tipping over during intensive kitchen work.
Metal handle with ergonomic grip
The reinforced handle with a fixing ring withstands the load of a full bucket. The ergonomic profile of the grip reduces pressure on the hand when carrying a container filled with liquids weighing more than 12 kg.
Technical specification
| Model | YG-00650 |
| Manufacturer | YATO |
| EAN code | 5906083052446 |
| Capacity | 12 litres |
| Material | Stainless steel |
| Wall thickness | 0.7 mm |
| Diameter (base/top) | 240/250 mm |
| Height | 270 mm |
| Additional features | Measuring scale, reinforced base |
Applications in catering and food production
- Transporting liquids in restaurant and catering kitchens
- Storing semi-finished food products under refrigeration
- Dosing ingredients when preparing soups and stocks
- Transporting water and cleaning solutions in production facilities
- Preparing marinade and brine in meat processing
- Washing and sanitising small pieces of kitchen equipment
- Collecting organic waste in food preparation areas
- Storing ice in bars and food service outlets
Use and maintenance
Cleaning the stainless steel bucket
Stainless steel requires regular washing with neutral-pH detergents. After contact with acidic products (vinegar, lemon juice), the container should be rinsed with water to prevent the surface from dulling. The bucket can be washed in industrial dishwashers at temperatures up to 85°C.
Inspecting the condition of the bucket
Before each use, check the condition of the handle and its connections to the bucket body. Damage to the welds or deformation of the base can make the container unstable. If cracks or deep scratches appear, the bucket should be withdrawn from use.
Commercial information
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Client: Do...ka,date of purchase 26-02-2021 15:56
