Aluminium Fish Frying Pan with PTFE Coating 400 x 290 mm YG-00155 YATO
Key information
Availability:Available from manufacturer — dispatch in 3 days
Shipping time:3 days
Shipping cost:From 3.52 Euro
catalog number:YG-00155
Availability:
EAN code:5906083001260
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:2,23 kg
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Aluminium fish frying pan with PTFE coating 400x290mm YATO YG-00155
A fish frying pan made from 4 mm cast aluminium with a three-layer Teflon Platinum Plus coating from DuPont. The rectangular 400x290 mm shape ensures even heat distribution when cooking whole fish and fillets.
Technical characteristics of the aluminium pan
4 mm cast aluminium
The cast aluminium body distributes heat evenly across the entire cooking surface. The 4 mm thickness eliminates localised hot spots and prevents the base from warping at high temperatures, which matters when frying fish that requires precise temperature control.
DuPont Teflon Platinum Plus coating
The three-layer PTFE (polytetrafluoroethylene) coating from DuPont provides non-stick properties and allows frying with a minimum of fat. The Platinum Plus layer is more resistant to abrasion than standard PTFE coatings, which extends the pan's service life.
Heat resistance up to 250°C
The coating retains its non-stick properties at temperatures up to 250°C, which allows both traditional frying over a medium heat and high-temperature browning or grilling. This temperature is sufficient for all cooking techniques used in preparing fish.
Epoxy-coated steel handle
The handle is made of steel with an epoxy resin coating and is fixed to the body with three rivets for a secure attachment. Epoxy-coated steel is resistant to corrosion and heat, although the handle may become hot during prolonged frying.
Technical specification
| Model | YG-00155 |
| Manufacturer | YATO |
| Cooking surface dimensions | 400 x 290 mm |
| Depth | 50 mm |
| Body material | Cast aluminium |
| Wall thickness | 4 mm |
| Non-stick coating | Teflon Platinum Plus (DuPont), 3 layers |
| Maximum operating temperature | 250°C |
| Handle material | Epoxy-coated steel |
| Handle fixing type | 3 rivets |
Uses of the fish pan
- Frying whole fish up to 35-38 cm long (trout, mackerel, herring)
- Preparing cod, salmon and hake fillets
- Grilling flat fish (sole, flounder) that need a large cooking surface
- Frying seafood and prawns in larger batches
- Cooking fish dishes with vegetables in one pan
- Baking fish in the oven at temperatures up to 250°C
- Preparing fishcakes and fish fingers
Using and caring for the PTFE coating
Before first use
Before using the pan for the first time, wash it in warm water with washing-up liquid, dry it and wipe the surface with a thin layer of oil. This removes any production residues and prepares the coating for use.
The Teflon Platinum Plus coating is more resistant to mechanical damage, which means metal spatulas and tongs can be used. Even so, wooden, silicone or nylon utensils are recommended in order to maximise the life of the coating.
A medium heat is sufficient for frying. 4 mm aluminium conducts heat efficiently, so high temperatures are not necessary and can cause the handle to become too hot.
Cleaning and storage
The PTFE coating should be washed by hand in warm water with a mild detergent, avoiding abrasive sponges and powders. Dry the pan thoroughly after washing. Although the manufacturer states that it is dishwasher-safe, hand washing extends the life of the non-stick coating.
When storing the pan, protect the coated surface by placing kitchen paper or a felt pad between it and other cookware to avoid scratches.
Commercial information
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Client: Kr...ec,date of purchase 05-03-2019 17:27
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