Angled Spatula, 200 mm YG-07270 YATO
Key information
Availability:Temporarily out of stock — ask for availability
Shipping cost:From 3.29 Euro
catalog number:YG-07270
Availability:
EAN code:5906083007262
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:0,17 kg
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- Product description
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YATO YG-07270 angled spatula – stainless steel kitchen tool
An angled spatula with a blade width of 72 mm, made from hardened stainless steel with a wooden handle. A tool designed for frying, turning and cutting food directly in the pan.
Features of the YATO angled spatula
Hardened stainless steel 52-55 HRC
A hardness of 52-55 HRC provides resistance to deformation while maintaining flexibility. Hardening increases mechanical strength and wear resistance, which extends the service life of the tool under intensive use.
Sharpened working edge
The edge of the spatula has been sharpened, which allows ingredients to be cut and chopped directly during frying. A useful function when dividing meat, vegetables or pancakes without having to reach for additional tools.
Riveted wooden handle
The wooden handle is joined to the blade with rivets. The riveted joint ensures a durable fixing and resistance to working loose. Wood does not heat up during use and provides a comfortable grip.
Angled design
The angled position of the blade relative to the handle makes it easier to reach the surface of the pan and to slide under food being fried. The design prevents the hand from coming into contact with the hot surface during use.
Technical specification
| Catalogue number | YG-07270 |
| Manufacturer | YATO |
| Blade width | 72 mm |
| Blade length | 150 mm |
| Overall length | 320 mm |
| Blade material | Hardened stainless steel |
| Steel hardness | 52-55 HRC |
| Handle material | Wood |
| Joint type | Riveted |
Applications of the angled spatula
- Frying and turning meat, chops and steaks in the pan
- Preparing pancakes, potato fritters and omelettes
- Frying vegetables, mushrooms and other ingredients
- Cutting and dividing food directly during frying
- Transferring fried food from the pan to a plate
- Stirring and turning ingredients during frying
- Use on flat-top grills and griddle plates
Use and maintenance
Usage recommendations
Before first use, wash the spatula in warm water with detergent and dry it. After each use, hand washing and thorough drying are recommended, particularly around the riveted joint. Dishwasher washing is not recommended because of the wooden handle. Stainless steel is corrosion-resistant, but prolonged contact with moisture may affect the condition of the wood. Storing the tool in a dry place extends its service life.
HRC hardness – what it means
HRC (Hardness Rockwell Cone) is the scale used for the hardness of metals. A value of 52-55 HRC indicates medium-high hardness, typical of kitchen tools that need resistance to deformation while retaining flexibility. Too high a hardness (above 60 HRC) could lead to brittleness; too low (below 50 HRC) to rapid wear and deformation.
Commercial information
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Client: JA...VA,date of purchase 15-06-2020 16:35
Client: Pi...ut,date of purchase 03-06-2020 12:23
