Automatic Yoghurt Maker 1440 ml, 8 Jars, LCD, PTC — KD4402 KRAFT&DELE
Key information
Availability:Disponibil
Shipping time:immediately
Shipping cost:From 3.28 Euro
catalog number:KD4402
Availability:
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
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- Product description
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Automatic Yoghurt Maker KD4402 — 8 Jars, LCD, Temperature and Time Control
The KD4402 is an automatic yoghurt maker from KRAFT&DELE that can make up to 1440 ml of homemade yoghurt in a single cycle. The appliance features microprocessor control with an LCD display, a PTC heating system and precise control of fermentation temperature and time, which delivers consistent results regardless of the type of bacterial culture used.
Product features
PTC heating system
PTC (Positive Temperature Coefficient) heating elements have self-regulating resistance — as their temperature rises, their electrical resistance increases, which limits power draw and prevents overheating. In practice, this means a stable fermentation temperature with no fluctuations, which is crucial for proper growth of bacterial cultures.
Microprocessor control and LCD display
The electronic panel allows temperature (20–55°C) and operating time (1–48 h) to be set independently, with readings shown on the LCD display. The wide parameter range makes it possible to ferment not only natural yoghurt but also products that require different temperatures, such as kefir or certain curd cheeses.
8 × 180 ml glass jars with lids
Glass containers are more resistant to absorbing odours and discolouring than plastic alternatives, and they are also easier to sterilise before use. A capacity of 180 ml is a typical single-serving portion of yoghurt. The individual lids allow the finished product to be stored directly in the jars.
Transparent lid and end-of-cycle signal
The transparent lid lets you visually check the yoghurt during fermentation without interrupting the process — every time the appliance is opened, heat is lost and fermentation may be disrupted. An audible signal indicates when the cycle has finished, so there is no need to monitor the time manually.
Technical specification
| Model | KD4402 |
| Manufacturer | KRAFT&DELE |
| Type | Automatic yoghurt maker |
| Rated power | 35 W |
| Power supply voltage | 220–230 V |
| Frequency | 50 Hz |
| Total capacity | 1440 ml |
| Number of jars | 8 |
| Capacity of one jar | 180 ml |
| Jar material | Glass |
| Temperature control | 20–55°C |
| Operating time control | 1–48 hours |
| Heating system | PTC |
| Control panel | Electronic, LCD display |
| Appliance dimensions | 368 × 190 × 145 mm |
Typical applications
- Making natural yoghurt from cow's, goat's or sheep's milk
- Fermenting Greek-style yoghurt (requires straining off the whey afterwards)
- Making kefir with the appropriate temperature and time settings
- Making plant-based yoghurt from soya or oat milk
- Fermenting products that require low temperatures (from 20°C)
- Preparing portions of yoghurt for several people at once thanks to the 8 separate jars
- Storing the finished yoghurt directly in the lidded jars in the fridge
How do you choose the right fermentation time and temperature?
Standard natural yoghurt ferments at 40–45°C for 6–12 hours — the longer the time, the more sour the taste. Kefir requires a lower temperature (around 20–25°C) and a longer fermentation time. Plant milks often require the addition of a thickener (e.g. starch) and may ferment at slightly higher temperatures. The 20–55°C range available on the KD4402 covers the operating parameters of most yoghurt and kefir starters on the market.
What's in the box
- KD4402 yoghurt maker
- 8 glass jars (180 ml each)
- 8 jar lids
- Appliance lid
- Instruction manual in Polish with sample recipes
Commercial information
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