Commercial Deep Fryer with Drain Valve 10L YG-04615 YATO
Key information
Availability:Temporarily out of stock — ask for availability
Shipping cost:From 3.52 Euro
catalog number:YG-04615
Availability:
EAN code:5906083008085
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:8,50 kg
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YATO YG-04615 Commercial Deep Fryer with Drain Valve, 10L
Single-tank electric deep fryer with a 3.0 kW removable heating element, designed for professional deep frying. Fitted with a cold zone system, drain valve and a thermostat with a 60-200°C range.
Features of the YATO commercial deep fryer
Variable heat output with potentiometer control
The 3.0 kW heating element, controlled by a potentiometer, allows the oil temperature to be set precisely between 60 and 200°C. This makes it possible to match the frying parameters to different foods – a lower temperature for delicate vegetables, a higher one for chips and meat.
Cold zone system beneath the heating element
The space between the heating element and the bottom of the tank forms a zone of reduced temperature. Falling crumbs and food debris collect in the cooler oil, do not burn and do not adversely affect the taste of subsequent batches. This extends the life of the oil.
Drain valve for oil changes
The valve located in the lower part of the tank allows used oil to be drained in a controlled manner directly into a container. This removes the need to tilt the heavy appliance and minimises the risk of spilling fat during an oil change.
Removable heating element with drip holder
The heating element is fitted with a mechanism that switches it off automatically once it is removed from the tank. It can be hung on a special holder in a position where the oil drips back into the tank. This makes cleaning and maintenance of the appliance easier.
Technical specification
| Model | YG-04615 |
| Manufacturer | YATO |
| Total tank capacity | 10 litres |
| Minimum oil level | 4 litres |
| Maximum oil level | 6.5 litres |
| Element power | 3.0 kW |
| Temperature range | 60-200°C |
| Power supply | 230V ~ 50Hz |
| Basket dimensions (L x W x H) | 210 x 190 x 90 mm |
| Appliance dimensions (L x W x H) | 530 x 300 x 355 mm |
| Housing material | Stainless steel |
| Weight | 7.0 kg |
Applications of the electric deep fryer
- Food service outlets – bars, restaurants, food trucks
- Frying chips and potato crisps
- Preparing breaded meat and fish
- Frying croquettes, pierogi and other flour-based dishes
- Deep frying vegetables
- Preparing snacks such as nuggets and onion rings
- Catering kitchens and staff canteens
- Making doughnuts and other fried desserts
Safety and operation of the deep fryer
Thermal protection
The fryer is fitted with overheat protection that switches the heating element off automatically if the temperature exceeds 260°C. In addition, the heating element switches off automatically when removed from the tank, which prevents damage from dry running.
Control panel with cover
The splash-proof power switch allows the power to be cut without unplugging the appliance. The control panel is protected by a polycarbonate cover that shields the electrical components from oil splashes during frying. This makes it easier to keep clean and extends the service life of the components.
Basket with ergonomic handle
The stainless steel basket, measuring 210x190x90 mm, is fitted with a plastic handle that does not heat up. Special hooks allow the basket to be hung above the tank in the draining position, which minimises splashing of the worktop and makes serving easier.
Maintenance and cleaning
The stainless steel construction provides corrosion resistance and makes it easier to maintain hygiene. The removable heating element allows thorough cleaning of the tank. The drain valve enables a quick oil change without having to tilt the appliance.
Before first use, rinse the tank with warm water and detergent and dry it thoroughly. After each use, filter the oil to remove crumbs. Check the condition of the heating element seal and the cleanliness of the drain valve regularly.
The cold zone system extends the life of the oil, but how often it needs changing depends on how intensively the fryer is used and on the types of food being fried. Darkening of the oil, smoking at low temperatures or an unpleasant smell are signs that the fat needs to be replaced.
Commercial information
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