Availability:Temporarily out of stock — ask for availability
Shipping cost:From 3.29 Euro
catalog number:T00531
Availability:
EAN code:5901477192296
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:0,35 kg
By purchasing this product, you will receive 43 points from us, which you can use for shopping in our store. This applies only to customers registered in our store.
A flat wood chisel with a 51 mm blade width, made from chrome vanadium (CrV) steel. The tool is designed for precise woodworking – from shaping edges to cutting mortises and grooves in joinery.
The blade is made from tool steel with added chromium and vanadium. Chromium increases resistance to corrosion and wear, while vanadium improves hardness and impact strength. This material holds its edge longer than ordinary carbon steel, which reduces how often the chisel needs sharpening during intensive use.
The cutting edge has been factory-ground, which ensures the correct sharpening angle and an even geometry. The 51 mm width allows efficient work on larger surfaces while still giving you control over the tool during precise cuts.
The handle combines a harder core with a softer outer layer featuring a textured surface. This design prevents the chisel from slipping in your hand, even with damp hands or when applying force. The ergonomic shape reduces fatigue during prolonged use.
The end of the handle is reinforced with a metal cap that absorbs blows from a hammer or mallet. This protects the handle material from splitting and deformation, extending the life of the tool during work that requires striking with force.
| Model | T00531 |
| Chisel type | Flat wood chisel |
| Blade width | 51 mm |
| Blade material | CrV steel (chrome vanadium) |
| Handle type | Two-component with non-slip coating |
| Handle end | Steel striking cap |
| Packaging | 10 pcs / 60 pcs |
Before first use, check that the blade is sharp. If necessary, hone the cutting edge on a stone or with a sharpener. The blade should be sharpened at an angle of 25–30 degrees to the plane – a smaller angle increases sharpness, a larger one increases edge strength.
When chiselling by hand, guide the chisel with the bevel facing the waste material. When using a hammer, apply controlled blows to the steel striking cap. Avoid angled blows – they can cause the blade to chip or damage the handle.
After finishing work, clean chips and resin from the blade. Store in a dry place, protecting the cutting edge with a guard or placing the chisel in a dedicated holder. Oil the blade periodically with maintenance oil to prevent corrosion. Check the condition of the handle regularly – a loose blade seating requires repair.
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