Availability:Temporarily out of stock — ask for availability
Shipping cost:From 3.29 Euro
catalog number:YG-00226
Availability:
EAN code:5906083136115
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:0,18 kg
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A container made from polypropylene in the standardised GN 1/6 format, designed for storing, transporting and displaying food products in catering establishments. The 150 mm depth makes it suitable for larger portions of ingredients or products that require a deeper container.
Gastronorm (GN) is an international system of dimensions for gastronorm containers. The 1/6 format means that six such containers fill the space of one full GN 1/1 module. As a result, the container fits the refrigerated counters, freezer cabinets, transport trolleys and bain-marie systems compliant with the GN standard that are in common use.
Polypropylene is a plastic resistant to moisture, fats and food acids, which makes it suitable for contact with a wide range of food products. The material does not absorb odours or stains, is lightweight and resists mechanical deformation during everyday use.
The wide temperature range allows the container to be used in chilled and frozen conditions alike, as well as for storing products heated to 100°C. Polypropylene retains its mechanical properties across this entire range — it does not become brittle at low temperatures and does not deform on short-term contact with hot food.
The smooth interior surface of the container limits the build-up of food residue and makes both hand washing and cleaning in commercial dishwashers easier. Polypropylene is resistant to the standard detergents and sanitisers used in catering.
| Model | YG-00226 |
| Manufacturer | YATO |
| Gastronorm standard | GN 1/6 |
| Depth | 150 mm |
| Material | Polypropylene (PP) |
| Operating temperature range | -40°C to +100°C |
| Intended use | Food contact |
Before purchasing, check that your equipment (refrigerated counters, bain-maries, freezer cabinets, transport trolleys) supports the GN 1/6 format and a depth of 150 mm. Most professional-grade catering equipment is designed around the full GN 1/1 module, which divides into smaller formats — 1/2, 1/3, 1/4, 1/6 and 1/9. The depth of the container (150 mm) must fit within the available space of the equipment's runners or recess.
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