Manual Meat Mincer Size 10 KD4192
Key information
Availability:In stock (ready to ship)
Shipping time:immediately
Shipping cost:From 3.28 Euro
catalog number:KD4192
Availability:
EAN code:5903957019734
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:3,00 kg
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- Product description
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- Purchase history (7)
Manual Meat Mincer Size 10 – KD4192
The KD4192 manual meat mincer is a size 10 mechanical appliance designed for mincing meat at home, preparing fillings and making sausages. The galvanised cast iron alloy body and hardened steel blade ensure durability that does not depend on access to a power supply.
Product features
Galvanised cast iron alloy body
Galvanised cast iron combines the weight and rigidity typical of cast iron with a protective layer that limits corrosion. As a result, the mincer does not deform under load and remains durable in regular use.
Hardened steel blade
Hardening increases the hardness of the steel, which means the blade stays sharp for longer. A hard blade cuts cleanly through muscle fibres rather than crushing them, which affects the quality and texture of the minced meat.
Worktop clamp mounting
The mincer is attached to the edge of the worktop with a screw clamp. A stable mounting prevents the appliance from moving during use. The supplied protective pad keeps the metal clamp from scratching the worktop surface.
Crank handle with wooden grip
Compared with all-metal handles, the wooden crank grip reduces hand fatigue during longer sessions. The classic crank mechanism requires no power, so the mincer can be used regardless of whether a mains socket is available.
Technical specification
| Model | KD4192 |
| Type | Manual meat mincer |
| Size | 10 |
| Body material | Galvanised cast iron alloy |
| Blade material | Hardened steel |
| Crank handle grip | Wooden |
| Mincing disc diameters | 3 mm, 5 mm, 8 mm |
| Sausage stuffing tube diameters | 15 mm, 20 mm, 22 mm |
| Mounting | Screw clamp for worktop |
Package contents
| KD4192 manual mincer | 1 pc |
| Mincing discs (3 mm, 5 mm, 8 mm) | 3 pcs |
| Sausage stuffing tubes (15 mm, 20 mm, 22 mm) | 3 pcs |
| Stuffing tube adapter | 1 pc |
| Protective pad for the clamp | 1 pc |
| Instruction manual (Polish) | 1 pc |
Applications
- Mincing pork, beef and poultry for meat patties and meatballs
- Preparing fillings for dumplings, cabbage rolls and pancakes
- Making homemade sausages with the 15, 20 or 22 mm stuffing tubes
- Mincing cooked meat for pâtés and spreads
- Preparing steak tartare from raw beef (8 mm disc)
- Mincing fish for forcemeat and fishcakes
- Mincing cooked vegetables, e.g. for pâtés
Choosing the right mincing disc
The 3 mm disc produces finely minced meat suitable for pâtés and spreads. The 5 mm disc is the all-purpose option — ideal for meat patties and fillings. The 8 mm disc leaves a coarser texture and is used for tartare or sausages with a pronounced texture. The choice of disc depends on the consistency you want in the finished product.
Use and maintenance
Before first use, wash all parts that come into contact with food in warm water with detergent. The mincer is clamped to a worktop whose thickness is within the range of the clamp — it is worth checking the thickness of your kitchen worktop edge before purchase.
After each use, dismantle the parts and wash them by hand. Prolonged contact with water, especially of the internal metal parts, can lead to corrosion — after washing, the parts should be thoroughly dried. It is worth lightly coating the blade and discs with cooking oil before storage, which limits oxidation of the steel surfaces.
The mincer size (10) is a standard that defines the dimensions of the outlet opening and the working parts. Size 10 discs and stuffing tubes from other manufacturers may be compatible, but dimensional compatibility should be verified before buying replacement accessories.
Commercial information
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Client: Gr...ka,date of purchase 15-09-2026 09:52
Client: An...ła,date of purchase 10-09-2026 11:26
Client: Ma...ma,date of purchase 17-07-2026 09:16
Client: An...ka,date of purchase 16-07-2026 09:18
Client: Ja...ki,date of purchase 02-07-2026 09:56
Client: Na...lc,date of purchase 13-06-2026 21:19
Client: ew...ak,date of purchase 03-06-2026 11:27
