Medium Catering Pot with Lid 36 x 24 24L YG-00049 YATO
Key information
Availability:Temporarily out of stock — ask for availability
Shipping cost:From 3.76 Euro
catalog number:YG-00049
Availability:
EAN code:5906083052361
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:6,00 kg
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Stainless Steel Catering Pot 36 x 24 cm, 24 Litres with Lid YATO YG-00049
A 201 stainless steel catering pot designed for heavy use in professional kitchens. The 3.8 mm encapsulated base distributes heat evenly, and compatibility with all hob types, including induction, extends its versatility.
Features of the YATO Catering Pot
3.8 mm Encapsulated Base
The multi-layer base with a ferromagnetic insert heats the entire surface evenly. The 3.8 mm thickness eliminates hot spots and reduces the risk of food burning, which means better control over the cooking process and lower energy use.
Compatibility with All Hob Types
The ferromagnetic insert in the base allows the pot to be used on induction, gas, electric and ceramic hobs. This versatility makes it easier to plan kitchen equipment flexibly, with no need to match cookware to a particular heat source.
201 Stainless Steel
201 stainless steel resists corrosion and mechanical damage under intensive commercial use. The 1 mm wall thickness ensures a durable construction while maintaining good thermal conductivity.
Sturdy Stay-Cool Handles
The securely fitted handles are made from a material with low thermal conductivity and stay cool during cooking. The reinforced fixing ensures safety when carrying a full pot and eliminates the risk of the handles working loose in use.
Technical Specifications
| Model | YG-00049 |
| Brand | YATO Professional Kitchen Equipment |
| Capacity | 24 litres |
| Diameter | 360 mm |
| Height | 240 mm |
| Material | 201 stainless steel |
| Base thickness | 3.8 mm (encapsulated base) |
| Wall thickness | 1 mm |
| Hob type | Induction, gas, electric, ceramic |
| Lid | Yes, included |
| EAN | 5906083052361 |
Commercial Kitchen Applications
- Cooking soups, stocks and broths in large quantities
- Preparing one-pot dishes for groups
- Cooking pasta, dumplings and noodles
- Blanching vegetables in restaurants and catering kitchens
- Preparing sauces and stewed dishes
- Cooking compotes and preserves in industrial kitchens
- Storing and transporting prepared dishes
- Reheating large portions in a bain-marie
Use and Care
First Use
Before first use, wash the pot thoroughly in warm water with washing-up liquid, rinse and dry. Boiling water in it first is recommended to remove any residue left over from the manufacturing process.
Cleaning Stainless Steel
The pot can be washed by hand or in a commercial dishwasher. For stubborn dirt, use products designed for stainless steel. Avoid wire scourers, which can scratch the surface. Wipe dry after washing to prevent limescale marks.
Induction Hob Compatibility
The 360 mm base diameter requires an induction hob with a sufficiently large heating zone. Before buying, check the maximum cookware diameter supported by your hob. With smaller heating zones the pot will still work, but the heating efficiency may be limited to the area covered by the induction field.
Commercial information
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