Pizza Oven 1200W KD4344
Key information
Availability:Disponibil
Shipping time:immediately
Shipping cost:From 3.52 Euro
catalog number:KD4344
Availability:
EAN code:5903957022338
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:5,65 kg
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- Product description
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KRAFT&DELE KD4344 Pizza Oven — electric oven with 30 cm cordierite stone
The KD4344 is a compact electric pizza oven designed for home use. Fitted with a 30 cm cordierite stone plate, it distributes heat evenly in the way traditional baking methods do. Stainless steel housing, 1200 W of power and a set of two pizza peels included.
Key features
Cordierite stone
Cordierite is a ceramic material with a high heat capacity — it absorbs and releases heat gradually, which gives the base of the pizza an even bake without burning the top. The 30 cm plate takes a standard homemade pizza.
Viewing window in the lid
The viewing window lets you check on the bake without lifting the lid. Opening the appliance during baking lets heat escape and extends the cooking time — the window removes the need to do so.
Temperature control and timer
Five temperature settings let you match the heat to the thickness of the dough and the type of toppings. The timer dial lets you set the baking time without needing a separate timer.
Stainless steel housing
Stainless steel resists corrosion and high temperatures, and its smooth surface is easy to clean. The material does not absorb odours or fat, which matters when a kitchen appliance is used regularly.
Technical specification
| Model | KD4344 |
| Power | 1200 W |
| Supply voltage | 220–240 V ~ 50–60 Hz |
| Housing material | Stainless steel, PA (polyamide) |
| Heating plate material | Cordierite |
| Stone plate diameter | 30 cm |
| Temperature control | 5 settings |
| Cable length | 100 cm |
| Product dimensions (W × D × H) | 37 × 35 × 17 cm |
| Package contents | KD4344 oven, 2 pizza peels, instruction manual in Polish |
Uses
The appliance is intended primarily for baking pizza at home. The cordierite stone plate also works well for other bakes that need even heat from below:
- Thin-crust pizza (Neapolitan, Roman)
- Thick-crust pizza
- Reheating ready-made or frozen pizza
- Focaccia and flatbreads
- Quesadillas and tortillas
- Small tarts and quiches
- Reheating bread while keeping the crust crisp
Pizza compatibility — how to check the size
A 30 cm stone corresponds to a standard small/medium pizza served in restaurants (typically 28–30 cm). Before you start, check that the tin or rolling surface you use does not exceed this diameter, so that the pizza fits easily on the heating plate.
Use and care
Before first use, heat the cordierite stone in the appliance without any food on it for a few minutes — this heats the plate evenly and removes any manufacturing odours. Do not wash the stone under running water or immerse it — once it has cooled, clean it with a dry or slightly damp cloth. Any fat discolouration does not affect the heating properties of the material.
Clean the stainless steel housing with a damp cloth. The cable is 100 cm long — when placing the appliance on the kitchen worktop, make sure the mains socket is within reach.
Commercial information
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