Availability:Dostępny u producenta — wysyłka w 3 dni
Shipping time:3 days
Shipping cost:From 3.29 Euro
catalog number:YG-02593
Availability:
EAN code:5906083012129
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:0,26 kg
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A professional 18/8 stainless steel slotted spoon for catering and home use. The 2.5 mm thick profile construction provides mechanical durability during intensive kitchen work.
The 18/8 designation refers to the alloy composition: 18% chromium and 8% nickel. This material is resistant to corrosion, food acids and high temperatures. It does not affect the taste of food and meets food-contact standards.
The reinforced construction from a 2.5 mm thick profile prevents deformation when draining heavy foods. The spoon stays rigid even under full load, which matters in professional catering.
The 4 mm holes allow liquids to be separated effectively from solid foods. This perforation size works well when draining vegetables, pasta, pierogi or dumplings – it holds back the ingredients while letting the water through.
The ergonomic handle ends in a hanging hole for storage on hooks or kitchen rails. Its 475 mm length keeps a safe distance from hot liquids when working over a pan.
| Catalogue number | YG-02593 |
| Manufacturer | YATO |
| Overall length | 475 mm |
| Working part diameter | 120 mm |
| Perforation diameter | 4 mm |
| Profile thickness | 2.5 mm |
| Material | 18/8 stainless steel (SS) |
| Surface finish | Chrome-plated |
| Dishwasher safe | Yes |
The chrome-plated 18/8 steel surface can be washed in a dishwasher without the risk of discolouration. After hand washing, drying with a cloth is recommended to avoid hard-water deposits. The hole in the handle allows convenient hanging on hooks – this form of storage saves drawer space and provides quick access during work.
18/8 stainless steel retains its mechanical properties across a wide temperature range. The spoon is suitable for contact with boiling water (100°C) and for quickly moving food from hot to cold. The long handle minimises the risk of burns when working over a pan of boiling water.
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