Tall Stainless Steel Saucepan with Lid 16 x 12 cm / YG-00001 / YATO
Key information
Availability:Available from manufacturer — dispatch in 3 days
Shipping time:3 days
Shipping cost:From 3.29 Euro
catalog number:YG-00001
Availability:
EAN code:5906083860003
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:1,29 kg
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- Product description
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YATO YG-00001 Tall Commercial Stainless Steel Saucepan with Lid 16 x 12 cm
A professional stainless steel 21/0 saucepan with lid, designed for intensive use in commercial catering. Its encapsulated base construction ensures even heat distribution and compatibility with all hob types, including induction.
Features of the YATO commercial saucepan
21/0 stainless steel for commercial catering
A specialist nickel- and manganese-free steel alloy developed for the catering industry. It conducts heat 30% more efficiently than standard 304 steel, which shortens cooking times and reduces energy consumption. The absence of nickel eliminates the risk of contact allergies among kitchen staff.
Encapsulated base with ferromagnetic insert
The multi-layer base construction distributes heat evenly across the entire surface, eliminating hot spots and reducing the risk of food burning. The ferromagnetic insert makes the pan suitable for use on induction, electric, gas and ceramic hobs.
Enhanced mechanical and chemical resistance
The thicker walls in 21/0 steel withstand intensive use in professional kitchens. The material resists organic acids from food, industrial detergents and scouring with metal pads. It is suitable for washing in commercial dishwashers.
Robust stay-cool handles
The solid handle fixings ensure safety when carrying a full pan. The design limits heat conduction to the handles, reducing the risk of burns during fast-paced work. They withstand many years of use in catering conditions.
Technical specification
| Model | YG-00001 |
| Manufacturer | YATO Professional Kitchen Equipment |
| Capacity | 2.4 l |
| Dimensions (diameter x height) | 16 x 12 cm |
| Body material | 21/0 stainless steel |
| Base type | Encapsulated with ferromagnetic insert |
| Lid | Yes, stainless steel |
| Hob compatibility | Induction, electric, gas, ceramic |
| Dishwasher safe | Yes |
| Intended use | Professional catering |
Applications in commercial catering
- Making soups, stocks and broths in restaurants
- Preparing sauces and reductions in professional kitchens
- Cooking vegetables and steaming ingredients in catering
- Blanching ingredients in catering establishments
- Reheating and holding food at temperature
- Preparing one-pot dishes in canteens
- Cooking pasta, dumplings and noodles in catering
- Making compotes and hot drinks
Why 21/0 steel in commercial catering?
Type 21/0 stainless steel contains 21% chromium and no nickel (0%), unlike the popular 304 steel (18% chromium, 10% nickel). The absence of nickel eliminates the risk of allergies among staff and of metal migration into food. The higher chromium content increases resistance to corrosion and to organic acids. The special crystal structure of 21/0 steel provides 30% better heat conduction, which translates into energy savings and shorter cooking times in professional kitchens.
Use and care
Before first use, wash the saucepan in warm water with detergent and dry it thoroughly. During cooking, wooden or silicone utensils are recommended to avoid scratching the interior surface. The saucepan is suitable for washing in commercial dishwashers on standard cycles.
After intensive use, the surface can be cleaned with stainless steel cleaners or polishing pastes. 21/0 steel resists scouring with metal pads, which makes it easier to remove burnt-on residue. To preserve the durability of the surface, do not leave strongly acidic or salty products in the saucepan for extended periods.
The encapsulated base requires regular checking for deformation, which may occur with intensive use on high-power induction hobs. The handles should be checked periodically for secure fixing.
Commercial information
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