BBQ Tool Set, 3-Piece, Wooden Handles
Key information
Availability:In stock (ready to ship)
Shipping time:immediately
Shipping cost:From 3.29 Euro
catalog number:99845
Availability:
EAN code:5906083120862
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:0,92 kg
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YATO 99845 3-Piece BBQ Tool Set with Wooden Handles
A complete three-piece BBQ tool set in 430 stainless steel with ergonomic wooden handles. The set comprises a fork, spatula and tongs measuring up to 52 cm, designed for safe grilling while keeping a comfortable distance from the hot grate.
Key features of the BBQ tool set
430 stainless steel construction
A ferritic steel that resists corrosion on contact with food and high temperatures. Its chromium content (16-18%) ensures a durable working surface that is easy to clean after use. The material retains its mechanical properties at temperatures typical of grilling (up to 300°C).
1.5 mm steel thickness
The reinforced construction eliminates warping when handling heavy cuts of meat or vegetables. The thicker steel keeps the spatula stable when lifting items weighing up to 2 kg and gives the tongs rigidity when gripping.
Tool length 45-52 cm
The extended design keeps your hands around 40 cm from the surface of the grate, minimising exposure to radiant heat. This is particularly important on charcoal barbecues, where the temperature in the grilling zone exceeds 250°C.
Wooden handles with rubber grips
The hybrid construction combines the thermal insulation of wood with the non-slip properties of rubber. The wood does not conduct heat from the metal part, while the rubber provides a secure grip even with damp hands. Hanging loops let you keep the tools within easy reach.
Technical specification
| Model | YATO 99845 |
| Number of pieces | 3 (fork, spatula, tongs) |
| Working part material | 430 stainless steel |
| Handle material | Wood + non-slip rubber |
| Steel thickness | 1.5 mm |
| Fork dimensions | 51.5 × 3.6 cm |
| Spatula dimensions | 52 × 9 cm |
| Tongs dimensions | 45 × 6.5 cm |
| Set weight | 700 g |
| Additional features | Hanging loops, decorative rivets |
Applications of the BBQ tool set
- Grilling beef, pork and poultry on charcoal and gas grates
- Handling delicate foods: fish, vegetables and grilled cheeses
- Turning and moving large cuts of meat without losing their juices
- Precise handling of small items: kebabs and prawns
- High-temperature grilling while keeping a safe distance
- Use with electric and contact grills
- Tending garden fire pits and campfires while cooking
Functions of the individual tools
BBQ fork, 51.5 cm
Two sharp prongs pierce the meat for a secure hold when turning. It is used to test how well done the meat is by checking the resistance of the fibres. The long design lets you transfer food safely from the grate straight onto plates.
BBQ spatula, 52 × 9 cm
The wide 9 cm working surface lifts whole fish fillets, burgers or vegetable slices without breaking them. The reinforced edge makes it easier to release food that is sticking to the grate. The 1.5 mm thickness prevents the blade from bending under the weight of a portion.
BBQ tongs, 45 cm
The jaw mechanism grips items of various shapes without piercing them, which keeps the juices inside the meat. The serrated inner surface provides a firm grip even on greasy surfaces. The shorter length (45 cm) gives greater precision during delicate tasks.
Care and use
430 stainless steel should be rinsed in warm water with detergent after every use. Grilling residue is removed with a nylon-bristle brush or a sponge — avoid wire brushes, which scratch the surface. Wooden handles should be dried upright so that water does not collect where they join the metal.
Before first use, wash and dry the tools. Do not leave the set outdoors for long periods — the wood may crack as humidity changes. Store in a dry place, ideally hung by the loops, which prevents warping and helps the tools dry after washing.
Rubber grips wiped with a damp cloth retain their non-slip properties. Avoid contact with hot surfaces — despite the thermal insulation, placing a wooden handle directly on the grate can scorch it. With intensive use, the wood should be oiled periodically with food-grade mineral oil.
Commercial information
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