Burger Press 100 mm YG-03400 YATO
Key information
Availability:Temporarily out of stock — ask for availability
Shipping cost:From 3.52 Euro
catalog number:YG-03400
Availability:
EAN code:5906083002694
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:5,20 kg
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- Product description
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Burger Press 100 mm YG-03400 YATO
Professional press for forming 100 mm burgers, designed for catering use. The device allows quick and repeatable forming of patties from minced meat, fish and vegetables, ensuring a uniform shape and weight for every portion.
Burger press features
Stainless steel construction
All food-contact parts are made of stainless steel. This material is resistant to corrosion, easy to clean and complies with the hygiene standards applicable in catering. The lower housing, made of anodised aluminium, ensures a durable structure while keeping the weight of the device low.
Consistent forming
The 100 mm mould allows every burger to be formed to an identical size and shape. A constant portion weight translates into predictable frying time and a standard appearance of the final product, which matters in a professional kitchen.
Integrated paper disc dispenser
The built-in container allows paper discs to be placed between the formed burgers directly during the working process. This solution prevents the patties from sticking together, reduces direct contact with hands and speeds up production.
Stability during use
Four non-slip rubber feet prevent the device from moving across the worktop while the mixture is being pressed down. A stable base increases work safety and operating comfort, particularly during intensive use.
Technical specification
| Model | YG-03400 |
| Manufacturer | YATO |
| Formed burger diameter | 100 mm |
| Material of food-contact parts | Stainless steel |
| Lower housing material | Anodised aluminium |
| Drive type | Manual |
| Paper disc container | Yes (integrated) |
| Non-slip feet | 4 (rubber) |
Applications of the burger press
- Forming beef burgers in bars and fast food restaurants
- Preparing poultry patties of uniform shape
- Production of fish burgers from minced fillet
- Forming vegetable meat substitutes (vegan burgers)
- Standardising portions in catering kitchens
- Preparing patties for freezing and later use
- Forming burger mixture from meat and vegetable blends
- Use in small meat processing plants
Use and maintenance
Preparation for use
Before first use, thoroughly wash all food-contact parts in warm water with detergent, then rinse and dry. Place the press on a stable, flat worktop. Load the paper discs into the integrated container.
Forming process
Measure out the appropriate portion of mixture (meat, fish or vegetables) and place it in the mould. Press down with the plunger until an even thickness is achieved. The paper disc automatically separates the formed burger, allowing it to be transferred safely. Repeat the process until the prepared mixture is used up.
Cleaning
After finishing work, dismantle the device and wash it in warm water with detergent intended for food contact. Stainless steel parts can be washed in a commercial dishwasher. Dry all parts thoroughly before reassembling. Do not use wire scourers or abrasive agents, which may damage the stainless steel surface.
Commercial information
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