Chamber Vacuum Sealer 350 mm YG-09305 YATO
Key information
Availability:Available from manufacturer — dispatch in 3 days
Shipping time:3 days
Shipping cost:From 39.73 Euro
catalog number:YG-09305
Availability:
EAN code:5906083003318
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:68,00 kg
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- Product description
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Chamber vacuum sealer YATO YG-09305 – 350 mm sealing bar width
A professional chamber vacuum sealer designed for food service and food processing. The machine vacuum-packs food products to extend their shelf life and to prepare dishes using the sous vide method.
Features of the YATO chamber vacuum sealer
Stainless steel chamber 450×370×170 mm
The heavy-gauge stainless steel construction resists corrosion and mechanical damage. Rounded surfaces make cleaning easier and help maintain hygiene in line with HACCP standards. A chamber height of 170 mm, extendable to 220 mm by means of a recess in the lid, allows larger items to be packed.
20 m³/h vacuum pump
A pump capacity of 20 cubic metres per hour shortens the packaging cycle, which matters when working with large batches. Higher capacity means the required vacuum level is reached faster and more packs can be processed during a shift.
350 mm sealing bar
A sealing bar width of 350 mm accommodates larger bags, removing the need to divide products into smaller portions. Adjustable sealing time allows the settings to be matched to the film thickness and the type of product being packed.
Automatic packaging cycle
A fully automated cycle – from closing the lid and drawing out the air to sealing the bag – eliminates the risk of operator error. The digital display and pressure gauge allow process parameters to be monitored in real time.
Technical specification
| Model | YG-09305 |
| Manufacturer | YATO |
| Sealing bar width | 350 mm |
| Vacuum pump capacity | 20 m³/h |
| Chamber dimensions (D×W×H) | 450 × 370 × 170 (220) mm |
| External dimensions (D×W×H) | 560 × 425 × 460 mm |
| Chamber material | Stainless steel |
| Power rating | 900 W |
| Power supply | 230 V ~50 Hz |
| Weight | 58 kg |
| Adjustable sealing time | Yes |
| Digital display | Yes |
| Pressure gauge | Yes |
Applications of the vacuum sealer
- Packing fresh meat, poultry and fish in meat processing plants
- Storing cooked meats and cheeses in food service outlets
- Packing seasonal produce – vegetables, fruit and mushrooms
- Vacuum marinating of meat – faster penetration of the marinade
- Preparing sous vide dishes in restaurants
- Packing dry goods – coffee, tea and spices
- Storing prepared meals in catering operations
- Protecting products against freezer burn in cold stores
Vacuum packing and extended freshness
Removing oxygen from the pack slows down oxidation and the growth of aerobic bacteria, extending the shelf life of products several times over. Vacuum-packed products retain their flavour, aroma and nutritional value for longer than products in conventional packaging.
Operation and maintenance
The chamber vacuum sealer requires the stainless steel chamber to be cleaned regularly after use. Rounded surfaces make it easier to remove food residue and liquids. The transparent plastic lid lets you monitor the packaging process as it happens without interrupting the cycle.
A weight of 58 kg keeps the machine stable during operation while still allowing the sealer to be repositioned within the premises. Measuring 560×425×460 mm, the machine can be placed on a standard worktop or a dedicated stand.
The sous vide method
Vacuum packing is an essential step in preparing dishes using the sous vide method – low-temperature cooking in tightly sealed bags. This culinary technique is gaining popularity in food service thanks to precise temperature control and the retention of juices in the food.
Commercial information
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