Chopping Board 350x250x20 White YG-02160 YATO
Key information
Availability:Temporarily out of stock — ask for availability
Shipping cost:From 3.29 Euro
catalog number:YG-02160
Availability:
EAN code:5906083004315
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:1,60 kg
By purchasing this product, you will receive 65 points from us, which you can use for shopping in our store. This applies only to customers registered in our store.
- Product description
- Product reviews (0)
Chopping board 350x250x20 white YG-02160 YATO
Professional polyethylene chopping board intended for catering applications. This model is fitted with an anti-slip stabilisation system and a construction that ensures long-term use under intensive operating conditions.
Features of the YATO YG-02160 chopping board
20 mm polyethylene construction
The PE material is resistant to food acids, fats and moisture. The 20 mm thickness provides stability during cutting and resistance to deformation and cracking in prolonged use.
System of 6 non-slip feet
Rubber feet positioned on the underside eliminate sliding of the board during work. This solution ensures safety when cutting with sharp tools and reduces the risk of accidents in the workplace.
Rounded edges
Edge finishing eliminates sharp ends that could cause scratches or make cleaning difficult. The rounded edges also make the board easier to carry and prevent damage to work surfaces.
Compatible with commercial dishwashers
Polyethylene retains its mechanical properties at the temperatures used in commercial dishwashers. Dishwasher cleaning speeds up sanitation processes in professional kitchens and ensures consistent hygiene.
Technical specification
| Model | YG-02160 |
| Manufacturer | YATO |
| Dimensions (length × width × thickness) | 350 × 250 × 20 mm |
| Material | Polyethylene (PE) |
| Board thickness | 20 mm |
| Colour | White |
| Number of non-slip feet | 6 pcs. |
| Foot material | Rubber |
| Dishwasher-safe | Yes |
| Application | Professional catering |
Catering applications for the chopping board
- Food preparation in restaurant and hotel kitchens
- Workstations in catering and food-service establishments
- Cutting food products in bars and fast-food outlets
- Portioning ingredients in industrial kitchens
- Preparation of products in grocery shops and delicatessens
- Cutting stations in bakeries and patisseries
- Preparation work in mass-catering kitchens
Use and maintenance
Cleaning and disinfection
The board can be washed by hand using detergents approved for food contact, as well as cleaned in commercial dishwashers. Polyethylene does not absorb odours or colourants, which makes it easier to maintain microbiological cleanliness. After each use, the board should be thoroughly washed and dried before the next use.
Colour coding in the HACCP system
The white colour of the board can be used in accordance with the colour-coding principles of HACCP food safety systems. Depending on the standards adopted at a given site, white is often assigned to dairy products, bread, or is treated as a universal colour. Before implementation, compliance with the facility's internal procedures should be verified.
Commercial information
Nobody has written a review for this product yet. Be the first to write a review.
Write a review for this product and you will receive 100 points from us that you can use for shopping in our store. This applies only to customers logged in and registered in our store.
Only registered customers can write product reviews. If you have an account in our store, log in to it, if not, create a free account and write a review.
