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Home » Commercial Catering Equipment » Kitchen » Kitchen utensils » Cutting boards » YATO YG-02183 Blue Cutting Board 600x400x20

YATO YG-02183 Blue Cutting Board 600x400x20

YATO
SKU: YG-02183EAN: 5906083004384
2 persons they bought 12 units
YATO YG-02183 Blue Cutting Board 600x400x20YATO YG-02183 Blue Cutting Board 600x400x20YATO YG-02183 Blue Cutting Board 600x400x20YATO YG-02183 Blue Cutting Board 600x400x20
YATO YG-02183 Blue Cutting Board 600x400x20
YATO YG-02183 Blue Cutting Board 600x400x20
YATO YG-02183 Blue Cutting Board 600x400x20
YATO YG-02183 Blue Cutting Board 600x400x20

Key information

Availability:Available from manufacturer — dispatch in 3 days

Shipping time:3 days

Shipping cost:From 3.29 Euro

catalog number:YG-02183

Availability:

EAN code:5906083004384

Product condition:New, originally packaged

Guarantee:24 months of consumer protection

Weight:4,38 kg

18.04 Euro

net price: 14.66 Euro

Available from manufacturer — dispatch in 3 days
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  • Product description
  • Product reviews (0)
  • Purchase history (2)

HACCP Cutting Board 600x400x20 mm Blue YATO YG-02183

Professional polyethylene cutting board designed for preparing fish and seafood in line with the HACCP system. The double-sided work surface with anti-slip grooves provides stability during work in a commercial kitchen.

Dimensions600 × 400 × 20 mm
MaterialPolyethylene (PE)
HACCP colourBlue (fish)
ModelYG-02183

Features of the HACCP cutting board

HACCP colour-coding system

The blue colour of the board indicates that it is intended for preparing fish and seafood. This system prevents cross-contamination of food in the kitchen by allocating separate boards to different food groups, which is standard practice in professional catering.

20 mm thickness for stability

The increased material thickness eliminates flexing during cutting and ensures durability even under intensive use. The board does not deform under knife pressure, which translates into cutting precision and a longer product service life.

Anti-slip surface

The textured work surface on both sides prevents food from sliding during cutting. This solution increases work safety and user comfort, particularly when preparing slippery fish.

Double-sided design

The ability to use both sides of the board extends its service life before replacement becomes necessary. Once one side is worn, work can continue on the other, which is economically significant in a professional kitchen.

Technical specification

ModelYG-02183
ManufacturerYATO
Dimensions600 × 400 × 20 mm
MaterialPolyethylene (PE)
Thickness20 mm
ColourBlue
HACCP designationFish and seafood
Surface typeDouble-sided anti-slip
EdgesRounded
Dishwasher safeYes

Applications of the HACCP board in catering

  • Preparation of marine and freshwater fish in restaurants
  • Filleting and portioning seafood
  • Preparation of sushi and other raw fish dishes
  • Slicing smoked fish products
  • Prep stations in catering establishments
  • Hotel and catering kitchens
  • Fish and seafood retail outlets
  • School and hospital institutional kitchens

The HACCP system in practice

HACCP (Hazard Analysis and Critical Control Points) is an international food safety management system. Colour-coded boards are one of its elements – the blue colour is assigned exclusively to contact with fish, which minimises the risk of transferring allergens and bacteria to other food products.

Use and maintenance

The polyethylene board is resistant to professional cleaning agents used in catering, including alkaline and acidic detergents. The material does not absorb odours and does not change colour on contact with food substances.

The rounded edges make cleaning easier and eliminate hard-to-reach areas where bacteria could accumulate. The board can be washed by hand or in industrial dishwashers at temperatures of up to 80°C.

With regular use, periodic inspection of the surface for deep scratches is recommended. Heavily used boards should be replaced in accordance with the catering establishment's internal procedures, typically every 6–12 months depending on frequency of use.

Dimensions and functionality

The 600 × 400 mm format is a standard in professional kitchens – the board fits typical commercial sinks and worktops. This size allows convenient preparation of whole fish up to 50 cm in length and simultaneous portioning of several smaller specimens.

Commercial information

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Client: Pa...ha,date of purchase 04-07-2021 11:47

Client: Pa...ha,date of purchase 25-05-2021 14:47

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