Gastronorm Container GN 1/3 65mm PC YG-00410 YATO
Key information
Availability:Temporarily out of stock — ask for availability
Shipping cost:From 3.29 Euro
catalog number:YG-00410
Availability:
EAN code:5906083004605
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:0,30 kg
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Gastronorm Container GN 1/3 65mm PC YG-00410 YATO
Polycarbonate Gastronorm container compliant with the Gastronorm standard PN-EN 631-1:1996. Designed for professional food storage in commercial and institutional catering across a wide temperature range from -40°C to +99°C.
Features of the GN 1/3 Gastronorm container
Gastronorm 1/3 standard
Dimensions of 325 x 176 mm, compliant with standard PN-EN 631-1:1996, ensure compatibility with professional catering equipment — refrigerated shelving, transport trolleys and preparation tables with a modular GN construction.
High-strength polycarbonate (PC)
The material is resistant to cracking and mechanical damage caused by intensive use. Polycarbonate does not absorb odours or flavours, so a wide range of products can be stored without the risk of transferring aroma.
Temperature range from -40°C to +99°C
The container retains its properties in refrigerated and frozen conditions and when storing hot dishes. It is not suitable for use in bain-maries with a direct heat source or in combi steam ovens.
Measuring scale and reinforced construction
A litre scale printed on the wall makes it easier to check ingredient quantities. The moulded rim reinforces the structure and allows stable stacking without the risk of deformation under load.
Technical specification
| Model | YG-00410 |
| Manufacturer | YATO |
| Gastronorm standard | GN 1/3 (PN-EN 631-1:1996) |
| External dimensions | 325 x 176 x 65 mm (L x W x H) |
| Capacity | 2.4 l |
| Material | Polycarbonate (PC) |
| Temperature range | -40°C to +99°C |
| Dishwasher-safe | Yes |
| Stackable | Yes |
Uses of GN 1/3 containers in catering
- Storing prepared ingredients in commercial chillers and freezers
- Organising preparation stations in restaurant kitchens
- Storing spices, sauces and condiments on production lines
- Storing portioned ingredients in catering and institutional kitchens
- Storing dry and liquid products in food processing plants
- Transporting food between production departments in catering
- Storing hot dishes in food delivery systems
Compatibility with GN systems
A GN 1/3 container is one third of the basic GN 1/1 module (530 x 325 mm). Three GN 1/3 containers occupy the area of a single GN 1/1 container, allowing flexible planning of space in refrigerated cabinets and on shelving compliant with the Gastronorm standard.
Use and care
The smooth polycarbonate surface makes hygiene easy to maintain — the container can be washed by hand or in commercial dishwashers. Rounded corners eliminate hard-to-reach areas where food residue could collect.
The material does not react with acids and salts present in food, retaining chemical neutrality. After washing, the container does not retain the odours of previously stored products, so it can be reused repeatedly without having to dedicate it to one type of ingredient.
The moulded rim increases the rigidity of the walls and protects against dents formed during everyday use. The construction allows containers to be stacked stably one on top of another, saving storage space.
Temperature limitations
Despite its wide operating temperature range (-40°C to +99°C), the container is not intended for direct contact with open flames, bain-marie heating elements or for use in combi steam ovens. Stainless steel containers are used for these applications.
Commercial information
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