Kitchen Knife 10" White YG-02301 YATO
Key information
Availability:Temporarily out of stock — ask for availability
Shipping cost:From 3.29 Euro
catalog number:YG-02301
Availability:
EAN code:5906083006951
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:0,22 kg
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Kitchen Knife 10" White YG-02301 YATO
A professional kitchen knife with a 250 mm blade, HACCP-compliant, intended for cutting dairy and bakery products in commercial kitchens and food production facilities. The white handle colour denotes its dedicated use for dairy products and baked goods in line with international food safety standards.
Features of the YATO YG-02301 Kitchen Knife
HACCP system with colour coding
The white handle denotes its intended use for working with dairy and bakery products. The colour system prevents cross-contamination of food in professional kitchens and production facilities, where different knives are used for different product groups.
Stainless steel blade, 52-55 HRC
Hardness in the 52-55 HRC range strikes a balance between resistance to damage and ease of sharpening. Stainless steel does not react with food, does not rust and retains its properties when washed in a dishwasher.
Ergonomic polypropylene handle
Polypropylene is resistant to impact, chemicals and high temperatures. The handle shape, with a guard that prevents the hand from slipping, ensures safe working even during prolonged use in a wet environment.
250 mm blade length
The 10-inch blade makes quick work of slicing larger blocks of cheese, loaves of bread and rolls. Its length ensures a smooth cutting stroke without the need to reposition the knife repeatedly.
Technical specification
| Catalogue number | YG-02301 |
| Manufacturer | YATO |
| Blade length | 250 mm |
| Overall length | 380 mm |
| Blade material | Stainless steel (SS) |
| Steel hardness | 52-55 HRC |
| Handle material | Polypropylene (PP) |
| Handle colour | White |
| Standards compliance | HACCP |
| Dishwasher-safe | Yes |
| HACCP designation | Dairy and bakery |
Applications of the white-handled kitchen knife
- Slicing hard and semi-hard cheeses in commercial kitchens
- Cutting blocks of butter and margarine in food production facilities
- Slicing bread, baguettes and other baked goods
- Preparing dairy products in restaurants
- Working on HACCP-compliant production lines
- Use in catering kitchens
- Working at bakery counters in shops
- Use in dairy processing plants
The HACCP system and colour coding
HACCP (Hazard Analysis and Critical Control Points) is an international food safety assurance system. Colour coding of knives prevents bacteria from being transferred between different product groups. The white colour denotes dedicated use for dairy and bakery products, which minimises the risk of cross-allergies and biological contamination in professional kitchens.
Use and maintenance
The knife is dishwasher-safe, which makes it easier to maintain hygiene in a catering environment. The stainless steel and polypropylene retain their properties after repeated washing cycles at temperatures of up to 85°C. Regular sharpening of the blade with a honing steel or ceramic sharpener is recommended to maintain optimum sharpness. A hardness of 52-55 HRC allows sharpening with domestic tools without the need for professional grinding.
The handle guard, which prevents the hand from slipping onto the blade, increases safety during intensive work. The design prevents accidents in environments where hands may be wet or coated in grease. Polypropylene does not absorb odours and does not discolour on contact with food.
Commercial information
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Client: MA...AK,date of purchase 02-09-2019 21:43
