Availability:Dostępny u producenta — wysyłka w 3 dni
Shipping time:3 days
Shipping cost:From 3.99 Euro
catalog number:YG-09023
Availability:
EAN code:5906083005114
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:27,30 kg
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An SS201 stainless steel work table designed for commercial catering use. Knock-down model with a bolt-together assembly system, fitted with a lower shelf and a 100 mm rear upstand.
The table is supplied as a flat-pack kit for self-assembly, which reduces packaging size and transport costs. Assembly requires basic tools and takes around fifteen minutes. Once assembled, the construction provides rigidity comparable to welded models.
A 20 mm wooden board is fitted beneath the stainless steel sheet, which stiffens the working surface, dampens noise during use and increases resistance to flexing. The laminated board is moisture-resistant, which is important in a kitchen environment.
The vertical edge at the back of the worktop stops food debris and liquids from falling behind the table when it is positioned against a wall. This makes it easier to maintain kitchen hygiene and eliminates hard-to-reach areas that would otherwise require cleaning.
The legs are fitted with height adjusters with a ±15 mm range, which allows the table to be levelled on uneven floors. Plastic feet protect the floor surface from scratching and reduce noise when the table is moved.
| Model | YG-09023 |
| Manufacturer | YATO |
| Dimensions (W × D × H) | 1400 × 600 × 850 mm |
| Construction material | SS201 stainless steel |
| Worktop sheet thickness | 0.8 mm |
| Worktop reinforcement | 20 mm laminated board |
| Rear upstand height | 100 mm |
| Worktop load capacity | 150 kg |
| Lower shelf load capacity | 35 kg |
| Leg height adjustment | ±15 mm |
| Assembly type | Knock-down (bolt-together) |
The SS201 designation refers to 200-series stainless steel, which contains manganese and nitrogen in place of some of the nickel. This material provides corrosion resistance in a kitchen environment, is easy to clean and meets the sanitary requirements for surfaces that come into contact with food. SS201 stainless steel is an economical alternative to the popular 304 grade while retaining performance properties sufficient for catering applications.
Stainless steel surfaces should be cleaned regularly with products intended for this type of material. Avoid preparations containing chlorine and abrasive pastes, which can damage the passive layer of the steel. After washing, wipe the surface dry to prevent limescale deposits from forming.
Check welded joints and bolted assembly points periodically for stability. If any fixings work loose, tighten them. Lubricate the leg adjusters every few months so that they remain smooth to adjust.
Empty and clean the lower shelf at least once a week. Avoid storing wet items directly on the steel surface for extended periods. Clean the rear upstand with particular care, as food debris collects there.
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