Perforated Stainless Steel Gastronorm Pan GN 1/1 40 mm / YG-00341 / YATO
Key information
Availability:Available from manufacturer — dispatch in 3 days
Shipping time:3 days
Shipping cost:From 3.29 Euro
catalog number:YG-00341
Availability:
EAN code:5906083861666
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:0,86 kg
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YATO YG-00341 Perforated Stainless Steel Gastronorm Pan GN 1/1 40 mm
A stainless steel 201 gastronorm pan in the Gastro Norm standard, designed for professional food storage and preparation in commercial kitchens. The perforations allow liquids to drain away and steam to circulate in combi ovens.
Features of the perforated GN pan
Gastronorm 1/1 standard
Dimensions of 530 × 325 mm in accordance with PN-EN 631-1:1996 ensure compatibility with professional catering equipment — refrigerated cabinets, convection ovens, transport trolleys and racks. The pan fits standard GN runners.
Perforations for draining and steaming
Holes in the base and sides allow liquids to drain away freely when defrosting, rinsing vegetables or draining food. In combi ovens, the perforations ensure even circulation of hot steam around the food.
Temperature range from -40°C to +300°C
Stainless steel 201 retains its mechanical properties under deep-freeze conditions and during high-temperature cooking. The pan is suitable for storage in chillers and freezers and for cooking in a combi oven.
Reinforced construction with a stacking rib
An additional rib around the perimeter increases the rigidity of the sides, preventing deformation during daily use. Rounded corners and smooth rims make cleaning easier and eliminate sharp edges that could trap dirt.
Technical specification
| Model | YG-00341 |
| Manufacturer | YATO Professional Kitchen Equipment |
| GN size | 1/1 (530 × 325 mm) |
| Height | 40 mm |
| Capacity | 6.0 l |
| Material | Stainless steel 201 |
| Surface finish | Matt, smooth |
| Temperature range | -40°C to +300°C |
| Standard | PN-EN 631-1:1996 |
| Construction type | Perforated with a perimeter stacking rib |
| Dishwasher safe | Yes |
Catering applications
- Storing vegetables and fruit in chillers with drainage of condensate
- Defrosting frozen food with water draining into the pan below
- Rinsing and draining ingredients in commercial kitchens
- Steaming in combi ovens
- Preparing baked dishes that require hot air circulation
- Storing food on a FIFO basis on GN racks and trolleys
- Transporting food between work stations in a commercial kitchen
- Washing and sanitising vegetables before cooking
Stainless steel 201 in catering applications
Stainless steel 201 is a chromium-nickel-manganese alloy with an austenitic structure, used in catering equipment for its resistance to corrosion on contact with food and detergents. Its chromium content (16-18%) provides a passive protective layer that regenerates after mechanical damage. The addition of manganese (5.5-7.5%) replaces part of the nickel, reducing production costs while maintaining anti-corrosion properties in a food environment.
The matt finish of the pan reduces the visibility of scratches and fingerprints, which matters in busy kitchens. The smooth, non-porous surface makes it easier to remove food residue and prevents bacteria from developing in hard-to-reach areas.
Use and care
Washing in a commercial dishwasher
The pan withstands wash cycles at temperatures up to 90°C with the alkaline detergents used in pass-through and hood-type dishwashers. Its resistance to intensive scouring allows burnt-on food residue to be removed mechanically without the risk of damaging the surface.
Stacking
The perimeter rib allows pans to be stacked stably on top of one another without jamming. The rounded rims prevent damage when removing pans from runners or separating them after stacking. When storing, leave gaps to allow air circulation in cold rooms.
Compatibility with GN equipment
Before buying, check the depth of the runners in your equipment — a pan 40 mm high requires runners suited to that depth. In a combi oven, the perforated pan can be placed above a solid GN pan to catch the juices from cooked food.
Commercial information
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