Stainless Steel Saucepan 24 cm YG-00081 YATO
Key information
Availability:Available from manufacturer — dispatch in 3 days
Shipping time:3 days
Shipping cost:From 3.29 Euro
catalog number:YG-00081
Availability:
EAN code:5906083860515
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:1,38 kg
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Stainless Steel Saucepan 24 cm YG-00081 YATO
A professional stainless steel 21/0 saucepan with an encapsulated base, intended for intensive use in professional kitchens. Compatible with all types of hob, including induction.
Features of the YATO professional saucepan
21/0 stainless steel for catering
A special alloy developed for the catering industry, with no added nickel or manganese. It conducts heat 30% more efficiently than standard 304 stainless steel, which translates into faster, more even cooking at lower energy consumption.
Encapsulated base with ferromagnetic insert
The multi-layer base construction spreads heat evenly across the entire surface, eliminating localised hot spots. The ferromagnetic insert ensures compatibility with induction, electric, gas and ceramic hobs.
Enhanced mechanical and chemical resistance
21/0 stainless steel offers increased resistance to mechanical damage, organic acids and detergents. The saucepan can be washed safely in a commercial dishwasher and scoured heavily without risking damage to the surface.
Heavy-duty stay-cool handles
Securely fitted handles made from a material with low thermal conductivity remain cool during cooking. The reinforced mounting ensures safe carrying of a full pan, even under intensive use.
Technical specification
| Model | YG-00081 |
| Pan diameter | 24 cm |
| Wall height | 7.5 cm |
| Capacity | 3.4 litres |
| Body material | 21/0 stainless steel (nickel- and manganese-free) |
| Base construction | Encapsulated base with ferromagnetic insert |
| Hob compatibility | Induction, electric, gas, ceramic |
| Dishwasher safe | Yes |
| Intended use | Professional catering use |
Applications in professional catering
- Preparing classic sauces (béchamel, hollandaise, demi-glace)
- Reducing sauces and stocks
- Cooking cream soups and bisques
- Reheating sauces and holding them at temperature
- Preparing risotto and one-pot dishes
- Blanching vegetables in larger quantities
- Cooking pasta and grains
- Making compotes and fruit preserves
Why 21/0 stainless steel in professional catering?
21/0 stainless steel contains 21% chromium and no nickel, which makes it safer for people with a nickel allergy. The higher chromium content provides better corrosion resistance in contact with acidic ingredients (tomatoes, wine, lemons), which is crucial when preparing sauces. Higher thermal conductivity allows more precise temperature control when reducing sauces and prevents burning.
Use and care
Before first use, wash the saucepan in warm water with detergent and dry it thoroughly. During cooking, wooden or silicone utensils are recommended in order to keep the surface in optimum condition, although 21/0 stainless steel is resistant to scratching by metal utensils.
The saucepan can be washed in a commercial dishwasher, but hand washing in hot water with detergent and immediate drying extends the life of the cookware. In the case of discolouration after intensive use, specialist stainless steel cleaners or a bicarbonate of soda paste can be used.
The encapsulated base requires particular attention during cleaning — any soiling should be removed from the outside of the base in order to maintain even heat conduction. Deposits on the base can cause localised hot spots and reduce cooking efficiency.
Commercial information
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