Knife Sharpener – with Suction Base G81199 GEKO
Key information
Availability:In stock (ready to ship)
Shipping time:immediately
Shipping cost:From 3.29 Euro
catalog number:G81199
Availability:
EAN code:5901477176289
Product condition:New, originally packaged
Guarantee:24 months of consumer protection
Weight:0,06 kg
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- Product description
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- Purchase history (2)
GEKO G81199 Knife Sharpener – Manual with Suction Base
Manual pull-through sharpener designed for quick sharpening of kitchen, butcher's and hunting knives. The suction mounting system provides stability during use and removes the need to hold the device with your other hand.
Technical features
Tungsten carbide inserts
Tungsten carbide is one of the hardest abrasive materials (hardness 8.5–9 on the Mohs scale). It sharpens stainless steel and carbon steel knives, including the high-hardness steels used in professional knives.
Suction base
The rubber suction base stabilises the sharpener on smooth surfaces (laminate, stone and glass worktops). The mount frees up both hands – one holds the knife, the other controls the angle and pressure, which improves precision and safety.
Pull-through design
The knife blade is drawn through a slot with the sharpening inserts set at the optimum angle. The system requires no knowledge of sharpening techniques – the angle is fixed by the design of the device.
No power required
The mechanism is fully manual – it needs no power, batteries or maintenance beyond periodic cleaning. It works in any conditions, including in the field.
Technical specification
| Model | G81199 |
| Manufacturer | GEKO |
| Sharpener type | Manual pull-through |
| Sharpening insert material | Tungsten carbide |
| Mounting system | Suction base |
| Compatibility | Stainless steel, carbon steel |
Applications
- Kitchen knives – chef's, utility, paring
- Butcher's knives – for meat, bone and breaking down
- Hunting knives – Finnish-style, survival knife
- Kitchen cleavers
- Camping pocket knives
- Stainless (chrome-molybdenum) steel knives
- Carbon steel knives (traditional)
Use and maintenance
Preparation
The working surface must be smooth, dry and degreased. Press the suction base onto the worktop, removing any air bubbles. Check that it is stable – the sharpener must not move while the knife is being drawn through.
Sharpening technique
Draw the knife through the slot in the direction indicated by the arrow on the housing. The movement should be smooth, with even pressure along the full length of the blade. For slightly blunt knives, 3–5 passes are enough; for very blunt knives, 10–15. Excessive pressure shortens the life of the inserts and may damage the blade.
Cleaning
After sharpening several knives, metal particles collect in the slot. Remove them with a small brush or compressed air. Do not wash the sharpener under running water – moisture can settle inside the mechanism.
Limitations
The sharpener is not suitable for serrated knives (bread knives), ceramic knives or knives with a single-bevel edge (Japanese kitchen knives). It will not sharpen tools with a thick blade (axes, chisels).
Commercial information
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Client: Mi...eń,date of purchase 14-09-2026 08:18
Client: Ja...ła,date of purchase 09-06-2026 13:53
